Annie Verrall

A project rooted in the ethos of embracing a slower, more intentional way of living - growing and cooking organic food, renovating a historic French château, and offering a curated selection of pre-loved items. I’ve had the pleasure of contributing from the early stages, producing photography and video content for the upcoming website and social channels. The venture will be shared through three key pillars: The Clavary Kitchen, The Clavary Project, and The Clavary Store.While the project hasn’t launched online yet, here’s a preview - with more content on the way.